GMOs, AKA genetically modified organisms, are a comparatively new kind of organism in the world, the results of which haven’t yet been fully measured. Many people fear far-reaching corruption of the country’s food sources, so much so that a return to the original will become impossible and the original food that we once grew will no longer be available.
To some degree, this has already happened. Many of the original strains of wheat and other crops have faded from use, in lieu of other hardier strains of wheat that are more well suited for the climate of the United States. So the variety of crops that were once produced has faded in the face of bigger production techniques.
But in the short run, many people worry that some genetically modified foods have negative side effects those same unmodified foods don’t sometimes come with. There have been more than one cases of people becoming sick or dying of genetically modified foods, such as in 1989, when many Americans died from a genetically altered version of the supplement L-Tryptophan. Not only that, but the upward push of cancer seems to have a correlation with certain genetically modified products.
One of the most often debated is the genetically modified growth hormone rBGH that’s given to cows to improve their milk production. Most people have heard of this growth hormone, and many are worried that the constant use of this hormone is leading to premature development in teens and colon and breast cancer in adults. Though tests are not yet concluded, many are worried over the continued use of genetically modified products like rBGH.
One major difficulty in our nation is that many products containing genetically altered foods are not required to label that they contain genetically altered components. This means that many people are unwantingly eating huge supplies of genetically modified foods. Though natural health food outlets are everywhere, it can be expensive to eat an all natural diet, and it would be nice if there were a simple midrange solution. But finding info on which products include genetically altered foods can be somewhat difficult.
For more on the subject, take a look at the pros and cons of genetically modified foods. Many common foods have GMOs in them that most people are ignorant of. Truvia is one of them. Check out these truvia side effects to read more.